Place the baked turnovers on a cooling rack while the remaining turnovers are baked. The other turnovers can be stored in the fridge until ready to bake.īake the turnovers at 375℉/190☌ for 12 minutes until deep golden brown. You can line the basket with parchment paper if you like or spray it with cooking spray but it's not a necessity. Lay 3-4 turnovers in the bottom of the air fryer basket in a single layer. Preheat the air fryer for 2 minutes at 400℉/204☌. This recipe can easily be doubled or tripled to make extra puff pastry which can be frozen for when you want it for future desserts or meals. This recipe makes enough puff pastry for 6 turnovers. There's a little resting time, but not as much as traditional puff pastry. This recipe uses a rough puff pastry dough, where chunks of butter are mixed into the dough and rolled out into many layers. If the butter melts into the pastry while you're rolling it, you won't get the layers of dough. That way the hot air from the air fryer can quickly evaporate the water. The trick to keeping it flaky is to have the butter cold. ![]() As it is baked, the water in the butter evaporates and pushes these layers up. The dough is rolled and folded multiple times which creates layers. ![]() It tastes delicious thanks to the copious amounts of butter in the dough. However, if you've got some time on your hands you can make your own pie crust with rough puff pastry! These air fryer apple turnovers are using a rough puff pastry recipe. You can use a sheet of store-bought flaky puff pastry to make these air fryer turnovers extra fast. ![]() Homemade rough puff pastry isn't hard to make and tastes delicious. You can use grocery store puff pastry sheets for an extra easy air fryer dessert (like with these blueberry hand pies). These apple turnovers are made in the air fryer instead of a conventional oven, which cooks them nice and fast! These use apples but you can have all sorts of fruits or berries in turnovers, and they make a delicious dessert or breakfast treat. Turnovers are little hand pies, made with a filling placed on pastry and then folded over and sealed. Drizzle over the turnovers and leave to set.These air fryer apple turnovers are like little individual apple pies, made with flaky rough puff pastry and a juicy apple pie filling. Bake for 15–20 minutes until dark golden brown.įor the icing, mix the icing sugar with enough lemon juice to make a thick drizzle icing. Place on a baking sheet and brush with beaten egg. Crimp the edges with a fork and pierce the top to allow air to escape. Spread the filling out a little and dot 4 raspberries over each filling.īrush the edge of one half of each square with some of the beaten egg, then fold over the other side and seal. Cut six 12cm squares out of the pastry.ĭivide the apricot filling into 6 and place one portion into the centre of each pastry square. Roll out the pastry on a lightly floured surface to a 25 x 37cm rectangle. ![]() Remove from the heat and spread out on a plate, to cool. Place the apricots in a frying pan with the sugar, almond extract, cornflour and lemon juice.Ĭook over a medium heat for 10 minutes, stirring often, until relatively dry. Remove from the freezer and refrigerate for 15 minutes.įor the filling, cut the apricot halves into 4 pieces. Wrap the dough in clingfilm and freeze for 15 minutes. Fold down the top third and fold up the bottom third, again as if you were folding a letter. Grate the remaining frozen butter over the bottom two thirds of the dough. Rotate the dough 90 degrees and roll it again into a 30cm x 12cm rectangle. Fold down the top third and fold up the top third as if you were folding a letter. Grate half of the frozen butter over the bottom two thirds of the dough. On a lightly floured surface, roll out the dough to a rectangle measuring 30cm x 12cm. Gradually add enough water to form a dough. Rub in the chilled butter until the mixture resembles breadcrumbs. For the rough puff pastry, mix the flour and salt together in a bowl.
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